Real work. Real skills.
Real confidence.
Our after-school programs teach young chefs how to create meals from scratch using fresh, wholesome ingredients. No processed foods, seed oils or unnecessary sugar - just pure, healthy fun!
Farm-To-Table Cooking For Kids Ages 3–12
From exploring how food grows to creating seasonal, from-scratch recipes, our programs inspire confidence, curiosity, and a lifelong love of real food.
What Children Gain From Our Weekly Cooking Classes
Respect For Food And Where It Comes From
We foster gratitude for ingredients by teaching children about seasonality, sourcing and the journey from farm to table.
Independence Through Meaningful Work
Children build confidence by mastering real kitchen tasks - measuring, chopping, mixing and cooking with purpose.
Creativity Within Structure
Children experiment with flavours, make choices and express creativity within a supportive framework.
Focus, Calm and Concentration
Hands -on cooking supports deep attention, patience, sequencing and emotional regulation in a natural, grounded way.
Choose from 2 program types
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After-School Classes
‘Tiny Taste Makers’ introduces children ages 3–7 to the joy of cooking, exploring real ingredients, and discovering how food grows—all through fun, hands-on farm-to-table activities.
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Supper Club
Supper Club invites children 8 and up to hone their skills as they prepare and enjoy a full meal together, connecting with real ingredients and experiencing the joy of farm-to-table cooking.