Farm To Table Camps
Our Cooking Camps take young chefs on a farm-to-table journey, teaching them to grow, harvest, and cook meals from scratch using fresh, wholesome ingredients. No processed foods, seed oils, or unnecessary sugar—just hands-on, healthy fun!
We offer different camp options throughout the year for your little ones, where they will experience different life skills and outdoor fun.
All of our camps focus on healthy eating and learning related life skills.
Basic Kitchen Skills & Food Safety
We start with the basics to build a foundation of skills and knowledge that will make kids feel comfortable in the kitchen.
Age-Appropriate Cooking Lessons
All of our lessons will cater to the various age groups to ensure they are realistic and also super delicious.
Hands-on cooking with fresh, whole foods
The ingredients we use will be the staples of healthy eating, setting your child up for a healthier food lifestyle.
Encouragement of healthy eating plus basic nutrition
Beyond the skills learned in the kitchen, we will provide encouragement and information to help kids understand the bigger picture.
Our camps also include…
Crafts
Kids will have time to explore their creativity through various projects including sewing and knitting.
Group Games
Getting the kids to work well together is key and games are a great way to teach those skills.
Outdoor Play
Hiking, fort building, scavenger hunts and more! We spend a good chunk of our day playing in the fresh air while learning new skills.
Cooking
Age-appropriate recipes will focus on healthy eating using whole foods and fresh ingredients.
Baking
Kids will learn to bake the basics, like muffins, cookies, and cakes.
Fun Surprises
Our week-long camps include a Dance Party and Homemade Pizza Friday!
Four Different Camps To Choose From
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Our Winter Camp brings three days of hands-on cooking fun over the Christmas holidays! Kids can join any combination of days, with 16 spots available each day for little chefs to cook, taste, and celebrate the season.
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Our PA Day Camps are packed with hands-on cooking adventures! Aligned with HWDSB and HWCDSB calendars, kids can join for any combination of days, with 16 spots available each day for young chefs to grow, cook, and taste.
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Our March Break Camp is full of hands-on, farm-to-table cooking fun! Aligned with both HWDSB and HWCDSB calendars, each session welcomes up to 16 young chefs ready to grow, cook, and taste their creations.
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Summer Camp! A chance for children to relive the summers we remember, before screens and AI. Children will spend their days cooking, baking, exploring, crafting (sewing, knitting, wood working) and discovering how food truly grows.