Fall Term - Lee Academy After School Cooking

$409.00

Rooted in a farm-to-table philosophy, Nourish Cooking Company’s children’s cooking classes invite kids to experience food beyond the recipe. We explore how ingredients are grown, why methods matter, and how cooking can be both practical and joyful.

Children learn foundational cooking skills, traditional techniques, and kitchen confidence — creating nourishing meals while building a deeper relationship with food, community, and self-sufficiency.

We will begin September 28 and October 1 with two class times to choose from:

Mondays - 3:45pm - 4:45pm

or

Thursdays - 3:45pm - 4:45pm

Each session runs for 10 weeks and is $409 plus hst

Our classes are designed to gently introduce young children to the kitchen through hands-on, sensory-based learning. Children explore food by touching, smelling, tasting, pouring, mixing, and chopping (with age-appropriate tools) while learning the names of ingredients and where they come from.

Each class moves at a calm, playful pace, encouraging curiosity and confidence rather than perfection. We focus on simple skills, real ingredients, and repeated experiences that help children feel comfortable and capable in the kitchen. Through cooking, children develop fine motor skills, independence, and a positive relationship with food — all while having fun and getting a little messy.

Please take a moment to fill out the form below and then click the shopping cart on the bottom right hand side to checkout.

Date:

Rooted in a farm-to-table philosophy, Nourish Cooking Company’s children’s cooking classes invite kids to experience food beyond the recipe. We explore how ingredients are grown, why methods matter, and how cooking can be both practical and joyful.

Children learn foundational cooking skills, traditional techniques, and kitchen confidence — creating nourishing meals while building a deeper relationship with food, community, and self-sufficiency.

We will begin September 28 and October 1 with two class times to choose from:

Mondays - 3:45pm - 4:45pm

or

Thursdays - 3:45pm - 4:45pm

Each session runs for 10 weeks and is $409 plus hst

Our classes are designed to gently introduce young children to the kitchen through hands-on, sensory-based learning. Children explore food by touching, smelling, tasting, pouring, mixing, and chopping (with age-appropriate tools) while learning the names of ingredients and where they come from.

Each class moves at a calm, playful pace, encouraging curiosity and confidence rather than perfection. We focus on simple skills, real ingredients, and repeated experiences that help children feel comfortable and capable in the kitchen. Through cooking, children develop fine motor skills, independence, and a positive relationship with food — all while having fun and getting a little messy.

Please take a moment to fill out the form below and then click the shopping cart on the bottom right hand side to checkout.